Andrea Glenn, PhD, RD, MSc
Assistant Professor of Nutrition
PHYSICIANS OR DOCTORAL LEVEL DEGREE
Member Since: 2026
Original Join Date: 2026
Professional Bio
Andrea J. Glenn, MSc, RD, PhD, is an Assistant Professor in the Department of Nutrition and Food Studies at New York University. She is also a Visiting Scientist in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. She completed her BSc in Nutrition at St. Francis Xavier University, RD training at Mount Sinai Hospital (Toronto), MSc and PhD in Nutritional Sciences at the University of Toronto, and postdoctoral training in Nutrition at the Harvard T.H. Chan School of Public Health.
She is a researcher and Registered Dietitian with experience in nutrition research (clinical trials & epidemiology), teaching, and knowledge translation. She is interested in different dietary patterns (including the cholesterol-lowering portfolio diet), and plant protein, in the prevention and management of type 2 diabetes and cardiovascular disease. She is also interested in dietary assessment methods and new biomarkers for nutritional exposure and status (i.e. metabolomics) as well as Food is Medicine (FIM) initiatives.
She is a researcher and Registered Dietitian with experience in nutrition research (clinical trials & epidemiology), teaching, and knowledge translation. She is interested in different dietary patterns (including the cholesterol-lowering portfolio diet), and plant protein, in the prevention and management of type 2 diabetes and cardiovascular disease. She is also interested in dietary assessment methods and new biomarkers for nutritional exposure and status (i.e. metabolomics) as well as Food is Medicine (FIM) initiatives.
Specialty
Preventive Medicine